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📑 Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. ...

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📑 Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Ability to manage a ...

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📑 URGENT HIRING FOR RESTAURANT MANAGER | MANAGER | CHEF MANAGER | KITCHEN MANAGER |FOR MORE INFORMATION CALL OR WHATSAPP :- 9650733400We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff durin ...

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📑 Kitchen Manager Job Responsibilities: Assists the chef in the all food service operations and day-to-day operations of the kitchen. Provides direction to kitchen staff, ensuring execution of all employee duties. Monitors kitchen operations to ensure compliance with health and fire department regulations. Ensures compliance ...

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📑 Company DescriptionCity South Pizza is a restaurant located in Scarborough, ON. We are committed to using fresh, high-quality ingredients to provide our customers with delicious and satisfying food. Our menu features a variety of pizzas, We pride ourselves on our excellent customer service and our welcoming atmosphere.Role DescriptionThis i ...

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📑 Responsibilities As a commis, apprentice or trainee chef, you'll: get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients correctly work in different sections of the kitchen, h ...

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📑 Quality Control Supervisor (Kitchen)TheQuality Control Supervisor (Kitchen)is responsible for monitoring and following up on the daily operations of all Healthy Planet Kitchens, with main responsibilities to ensure appropriate food service & safety measures are adhered to, processes are being accurately followed, food loss is being controlled and m ...

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📑 Plan and execute menus in collaboration with management, considering dietary restrictions and seasonal ingredients. Oversee food preparation, cooking, and presentation to ensure high quality and consistency. Train and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Monitor inventory levels and order supplie ...

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📑 Catering management experience. Customer focus with strong communication skills. Confidence managing the financial aspect of running a catering operation. Experience working with nutritional and dietary requirements to ensure the business is doing the best for customers. The ability to work to tight deadlines comes naturally to ...

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📑 Job Description WHAT'S THE JOB? As a Prep Cook , reporting to the Culinary Manager, you will be responsible for the proper and timely preparation and service of all items sold in our Student Public House and Simcoe Hall Cafe including, but not limited to, food service, food safety and ...

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📑 call or whatsapp on 9205521238 Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. <br ...

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📑 For Canada PR under Express Entry and PNPChef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as require ...

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📑 We are seeking an Executive Sous Chef who is passionate about producing and executing best-in-class events. Our client does everything from intimate plated dinners to large-scale weddings and corporate events. The successful candidate will be a proven leader in culinary catering operations, they will have a creative mind for continuing to evolve an ...

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📑 Call / What's App - +91-7428056763Job Description - Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion s Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equi ...

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📑 Responsibilities: Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform weekly inventory assessments. Work with t ...

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📑 Education: Other trades certificate or diplomaExperience: 3 years to less than 5 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chef</ ...

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📑 Company DescriptionCity South Pizza is a restaurant located in Scarborough, ON. We are committed to using fresh, high-quality ingredients to provide our customers with delicious and satisfying food. Our menu features a variety of pizzas, We pride ourselves on our excellent customer service and our welcoming atmosphere.Role DescriptionThis is a full ...

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📑 Company DescriptionCity South Pizza is a restaurant located in Scarborough, ON. We are committed to using fresh, high-quality ingredients to provide our customers with delicious and satisfying food. Our menu features a variety of pizzas, We pride ourselves on our excellent customer service and our welcoming atmosphere.Role DescriptionThis is a full ...

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📑 Company DescriptionCity South Pizza is a restaurant located in Scarborough, ON. We are committed to using fresh, high-quality ingredients to provide our customers with delicious and satisfying food. Our menu features a variety of pizzas, We pride ourselves on our excellent customer service and our welcoming atmosphere.Role DescriptionThis is a full ...

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📑 Job Description WHAT’S THE JOB? Based in Sudbury ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The Sous Chef , reporting to the Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingred ...

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📑 Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, ...

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📑 Overview of White Table Catering Co. Inc.At White Table Catering, we are passionate about what we do, whether it be serving our guests in the venue of their choice or preparing client meals in our modern on-site kitchen facility or off-site at venue partners throughout the lower mainland. As one of the fastest-growing catering companies in the ...

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📑 POSTING # 23-15-028 NATIONAL OCCUPATION CODE 62200 POSITION TYPE FULL-TIME The Sous Chef is the lead person under the Chef responsible for the clubhouse menu and preparing meals. The Sous Chef will ensure that regulations and sanitary guidelines are followed and will be responsible for the guid ...

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📑 A powerful AGM or GM in upscale casual dining who wants to be a part of something special for the next 5 years! Our client requires a General Manager with the highest standards for operations, our guests, the development of teams and financial achievement. The overall purpose of the position is to deliver all company objectives with ...

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📑 Job Description WHAT'S THE JOB? As a Food & Hospitality Services Associate , reporting to the Chef Manager, you will perform a variety of food preparation, presentation and customer service-based tasks within the food services operation. This position requires food preparation experience, excel ...

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📑 Find your place at Park Hyatt Toronto:Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, inclusion, empathy, experimentation and well-being.At Hyatt, diversity, equity and inclusion are at the core of our purpose: to care for people so they can be the ...

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📑 Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe an ...

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📑 Our client, a top-notch employer at a world-class resort located in Edmonton, Alberta is seeking an experienced and multi-faceted Executive Chef to oversee the culinary and kitchen operations for banquets, restaurants and their small outlets.This role is positioned for growth! While the Resort Executive Chef will oversee the culinary operations wit ...

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📑 Do you have the ability to work independently with complete autonomy as a remote market to head office? Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent ...

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📑 Hessenland Inn & Schatz Winery is excited to add to their Kitchen team an energetic and passionate Head Chef to oversee and be involved in all aspects of our culinary offerings.The Inn & Winery are located between beautiful Grand Bend & Bayfield in St. Joseph. Join Hessenland Inn & Schatz Winery and leave your mark as you pioneer your culinary lead ...

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📑 NEW CONCEPT** OPENED Last summerThe ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation. We will be opening with a bang this summer, candidates will assist with opening this new concept.ResponsibilitiesOversee and assist ...

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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceAsset languagesUrduWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers wi ...

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📑 Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome ...

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📑 Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome ...

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📑 Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company stand ards and thorough adherence to all safety and hygiene policies and procedures while contributing to ...

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📑 Head Chef – CaribbeanSalary: USD$48,000 - $60,000 + Accommodation + Medical + Work Permit + Flights + VacationLocation: Port Louis, GrenadaMy client is seeking a dedicated Head Chef as they prepare to open a new establishment later this year. With a focus on providing ...

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📑 Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food al ...

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📑 Education: Secondary (high) school graduation certificateExperience: 5 years or moreWork settingRestaurantFast foodRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSu ...

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📑 Job DescriptionWHAT’S THE JOB?Based in Guelph, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is Monday to Friday 1:00pm to 9:00pm - no statutory holidays.The Sous Chef, reporting to the Chef Manager is resp ...

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📑 Title: Kitchen ManagerLocation: Scaddabush London - 425 Southdale Road, London OntarioAt Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mis ...

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📑 We’re seeking a Sous Chef to join us at at The Bison! Named in Trip Advisor's top 10 Canadian Fine Dining Restaurants and OpenTable's Top 100 Restaurants in Canada, we proudly feature regional, seasonal, Canadian cuisine. Specializing in forno creations, fresh plant based dishes and of course Alberta bison. The Bison - Regional, Seasonal, Canadi ...

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📑 We're seeking a Sous Chef to join us at Three Bears! Complete with a stargazing retractable roof, beer garden & 25-foot pine tree, our restaurant will make you feel like you're dining's outdoors all year round. Our menu features tasty chef-inspired food meant to be enjoyed with beer made here. From the chicken wing to the kale salad, from the hand- ...

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📑 Quality Control Supervisor (Kitchen)The Quality Control Supervisor (Kitchen) is responsible for monitoring and following up on the daily operations of all Healthy Planet Kitchens, with main responsibilities to ensure appropriate food service & safety measures are adhered to, processes are being accurately followed, food loss is being controlled a ...

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📑 Quality Control Supervisor (Kitchen) The Quality Control Supervisor (Kitchen) is responsible for monitoring and following up on the daily operations of all Healthy Planet Kitchens, with main responsibilities to ensure appropriate food service & safety measures are adhered to, processes are being accurately followed, food loss is being controlled an ...

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📑 Key Responsibilities:1. Maintain a clean and orderly environment for our residents which is critical for maintaining and strengthening our reputation.2. Be thorough and be able to attend to our residence with integrity and attention to detail.3. Maintain strict boundaries with the residents. Ensure there are minimum distractions to residents so the ...

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📑 Kitchen Manager - New Opening BarrieWe are seeking an experienced and dynamic Kitchen Manager to lead our culinary team. Our establishment prides itself on delivering exceptional dining experiences, characterized by innovative cuisine and impeccable service. This pivotal role is designed for a professional who is pass ...

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📑 We're looking for a Assistant General Manager to join us at The Maple Leaf! Located on Banff Avenue's busiest corner, The Maple Leaf is an iconic downtown landmark serving brunch, lunch & dinner daily. We feature Canadian cuisine including Alberta beef & game, fresh fish and west coast seafood. Our chef sources the highest quality ingredients and c ...

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📑 Food and Beverage Manager Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering ...

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📑 Work Term: SeasonalWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork site environmentNon-smokingWork settingRestaurantRural areaWilling to relocate<l ...

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📑 Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed ...

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